Italian Beef
3-4 lb roast (less tender cuts are fine to use)
1 package Good Seasoning dry mix
1 can beef consommé
1 small jar pepperocini peppers with juice (hot or mild)
Garlic powder to taste
Place meat in a crock-pot and sprinkle with the Good Seasoning and garlic powder. Add pepperocini and pour consommé over all. Cook on low for 8 hours or until meat falls apart. Shred meat into juices and serve on a hoagie bun. Mozzarella cheese can be added and put under broiler for several minutes.