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"Resting meat"
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01-08-2016, 12:40 PM
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Geri B
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Join Date: Jun 2011
Location: Illinois
Posts: 9,018
I never thought of retaining the heat to spoilage stage......I guess I've been lucky all these years...but come to think of it, when I cook something that's to be refrigerated I usually let it cool a bit on top of stove beforehand.
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