I bake tons of bread and I like to wrap it fresh from the oven in a large paper towel and then put it in a zip lock bag. It can then be stored in your fridge, or put into a small bread box for use. If I have any get dry, I just cube it up and use it for croutons, or make bread pudding, or smash it into fine bread crumbs and finish drying it out for casserole toppings. I also feed the birds bread. They love it.