Well I went on line to see what this was.....I can see its practicality in a third world country, but not in my world. No offense intended.....but one of the articles/ videos said something like 12 hrs for a pot of stew!,,,,,I'm sure after awhile it gets dirty.....cheapest price $50 would buy yours and also donate one to people in Africa...... It will be interesting to watch its development....second thought...maybe hunters/campers?
someone please explain to me how putting this boiling hot food into a container allowing it to cook/cool at such a slow speed doesn't prompt the growth of bacteria that could be harmful...not being a chemist I. Any be way wrong, but I guess I am so used to worrying a out food being left out, this concerns me
Last edited by Geri B; 01-16-2016 at 10:26 AM.