Thread: Ready-made roll up pie crusts
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Old 01-17-2016, 02:39 PM
  #31  
Watson
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Location: Ontario, Canada
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I've got a never-fail pie crust you make in the food processor using vodka. (Don't worry, the vodka evaporates in the baking process.) Because you don't use much water it is super flaky. If you want it, PM me!

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