This one is totally yummie. I think the secret is the sour cream. It comes from The Garden Way Bread Book.
1 egg
2/3 cup sour cream
1/3 cup honey
1/2 cup sugar
1 teasp vanilla
1 1/2 cups mashed very ripe bananas....about 3
1 cup chopped walnuts or pecans
2 1/4 cups unbleached white flour
1 1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
I generally leave out the cinnamon as I don't like it, but this calls for it.
Oven to 350 degrees. BAKE 1 AND 1/4 HOURS Seems like forever with kids waiting for a taste.
Banana bread doesn't really test done. Push down on the top with finger, if there is firm resistance it's probably overdone. If nicely springy it's done. If it is squishy then probably not done.