King Ranch Chicken
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 can of chopped green chilies & diced tomotos (Rotel)
16 corn tortilla's torn into bite size pieces
2 cups of shredded cheese (maybe more)
1 cup of de-boned chicken cut into bite size pieces (however much I get from my left over baked chicken)
(I usually mix everything together in a bowl then pour it into a casserole dish.)
The original recipe;
In a bowl mix the condensed soup & Rotel.
In a casserole dish layer the soup mixture, chicken, tortillas, & shredded cheese several times finishing off w/cheese.
Cover it w/foil & bake in the oven at 400*F till bubbly, about 50 min.s
(I put my last one in the microwave for about 20 minutes)