Chili Soup
2 lbs. gr. beef
salt and pepper to taste
3 Tbs. minced onion
1 qt. Tomato juice
1-29.5 can Mrs. Grimes chili beans
1-16 oz. can Refried beans
1-16 oz. can Hormel No Bean Chili
1-16 oz. can tomato sauce
1-10.75 can tomato soup
3 Tbs. chili powder
In dutch oven brown gr. beef and onion. Drain grease. Add salt and pepper to taste. Add remaining ingredients.
Bring to a boil, stirring often. Simmer 15 min.
Makes almost 1 gallon.
Yes- this is a big batch, works for my household, DH thinks Chili should be a staple.