Originally Posted by
Geri B
RE: stuffed peppers. Love the meatball/red sauce idea!
Spanish rice a roni one...do you cook it and grnd mt first then stuff or all raw, stuff and bake to
cook?
I cook the whole thing up, stuff the "cooked" green peppers , pop them in a pan and cover them with aluminum foil. A little bit before serving, put the cheese on top and melt it on top of the peppers. I'm salivating again. Edie