Today has been a laundry/kitchen cleanup/change the linen day interspersed with reading book 4 of the Outlander series. I'm having an early quick dinner of a bowl of home baked potato topped with a small container of Wendy's chili, topped a dollop of Daisy sour cream, salt and pepper. SO thankful Wendy's created this dish -- which I, at least, had never thought of before them - - because it saves me often enough when I'm just not gonna cook something, no matter what! I like this chili their way, on potatoes, but not particularly by itself because I'd like it a bit thicker, maybe with more beans.
So what sort of "fast food" do you use/add to/mix with for occasional lunch/dinner? (Is that linner? Or maybe dunch?)
Ummmm, warm tummy here.
Jan in VA