Thread: Plastic Containers VS. Spaghetti Sauce
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Old 02-29-2016, 06:21 AM
  #13  
coopah
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Join Date: Dec 2011
Location: Horse Country, FL
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Just an idea...try a paste of baking soda with water. It won't hurt anything or leave a residue. Freezing/storing the sauce in glass jars is probably the best idea for the future.
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