I saw a demonstration by saladmaster pots and pans that said all others except surgical grade titanium leach toxins into the food.
Are saladmaster pots and pans that much healthier. He was saying how many vitamins and minerals are really destroyed by cooking and microwaving and that normally 80% are destroyed. I know that some nutrients are destroyed by heating, but Im not sure I believe this because he is a salesman.
Just wondering if anyone knew anything about healthier cookware because the only recourse I can find at the moment is on <style type="text/css"></style>
healthy pots and pans