Originally Posted by
lynnie
this all sounds just to Delicious to me. I will have to try this one day when my blood sugar is low. I am diabetic but i won't let that stop me from eating this pie!
You got me curious and I started researching online... found Pure Leaf Stevia can be used to make a good chocolate pie, and one place suggested using a little molasses with Pure Leaf Stevia for butterscotch. I'm not diabetic but sure learned a lot about sugar substitutes. From what I learned in the last couple hours, all the artificial sweeteners are bad for you- surprise, surprise (not)... but it seems that Pure Leaf Stevia is not only safe but actually good for you. Isn't it interesting how one topic can lead to another. I guess it caught my eye because I don't usually eat much sugar but its been a different story this week with all the recipes here that I have been taste testing and feeling guilty about!