Stuffed burrito
Last night I had some leftovers so I decided to play "Chopped". Using already sauteed onions and peppers, I added to them
some sliced yellow squash,
sliced mushrooms,
couple spoonsful of leftover taco meat, and a
half cup of canned black beans from the refrig and sauteed them altogether.
I heated a flour tortilla in the microwave about 25 seconds,
spread it with sour cream,
topped that with grated "Mexican cheese" (Kroger),
poured on a bit of salsa,
and piled on the filling.
Rolled and turned over the tortilla, topped with a bit more salsa and grated cheese, and baked it for about 18 minutes at 325.
Sometimes when I make one of these I top the baked burrito with chopped lettuce and tomato and call it "Deluxe"!
Jan in VA