My family like turnips oven roasted on stews or soups. Oven roasted is the favorite. Cut into wedges or chucks not to thick, place on a greased baking sheet (use olive oil) Bake about 20 minutes at 410 degrees or until tender. To the same pan we like onions cut into wedges, carrots, tomatoes, potatoes and any other veggie on hand. Garlic is al tasty oven roasted. Turnips greens or any other greens don't take long to cook. Don't over cook they will be bitter. Add a pinch of baking soda to tenderize. I am a true Southern, born and bred in the South.