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Butterscotch pie recipe?
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03-27-2016, 10:15 AM
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SuzzyQ
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Join Date: Jun 2009
Location: Tavistock, Ontario, Canada
Posts: 1,057
Using flour to thicken... Must be cooked about 5 minutes to cook the starch. Seems to stabilize it so that it doesn't separate. Pie fillings thickened with cornstarch should be eaten in 24 hour or they separate.
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