v
Originally Posted by
bneuen
Sounds yummy.
I have a question about the crust... Does it mean you should pre-bake your crust or is it an unbaked crust that gets baked with the other ingredients? Thanks for the clarification.
I buy a frozen crust and bake it BEFORE putting the ingredients into the pie shell. Putting very wet ingredients in when it is unbaked makes the crust all goopy.
Jan in VA