A right or wrong side to poly batting?
First I will apologize for not knowing how to search for a topic on this website... I know this has been mentioned before, but I cannot remember something I read about there being a right or wrong side [up] for batting that has some kind of stabilizer -- needled? scrim? -- I do not know what these terms mean, but the writer said it made a difference to how the sandwich worked up. Can someone steer me? Thanks!