Originally Posted by
Irishrose2
I'm glad someone finally mentioned this. I wouldn't make a butterscotch pie any other way because I like a rich flavor. I also like walnuts or pecans in mine.
I remember Mom added the butter last, but your method sounds great.
Never heard of adding nuts to Butterscotch pie. I love pecans, but don't like pecan pie because of the filling. This might be the best of both worlds. Would love to try it. Would you please share your recipe here? Thanks. Jan