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Old 04-13-2016, 07:32 PM
  #34  
Snooze2978
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Join Date: Sep 2011
Location: Carroll, Iowa
Posts: 3,980
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DebraK, yes, you're correct on the name. I knew it was something like that. Never made a bargello before so its not real super cool but I like how it came out just the same. Sure hope the recipent likes it.
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