Ribbon Salad
1 (6 oz) pkg - lime jello
1/2 C miniature marshmallows
1-8 oz cream cheese
1 C whip cream (cool whip)
1 C mayonnaise
5 C cold water
6 C hot water
1 pkg (6 oz) lemon jello
1 C pineapple juice
2 cans (9 oz) crushed pineapple
1 pkg (6 oz) cherry jello
Dissolve lime jello in 2 C hot water
Add 2 C cold water. Pour into pan and chill.
Dissolve lemon jello in 2 C hot water. Add marshmallows and cream cheese until melted.
Add 1 C pineapple juice, 1 C cold water and pineapple. Chill
When cold, fold in mayonnaise and cool whip. Pour over lime jello layer. Chill.
Dissolve cherry jello in 2 C hot water. Add 2 C cold water. Pour into pan. Chill