I make starch, started from older blogs here. I use Stay-Flo, water 25% - 50% (depends on strength needed) then 20% or less Vodka keeps the starch from getting spoiled for lack of a better word. Also add a scent, few drops of liquid scent. Vanilla, pumpkin, lilac etc. Love thanks to older blogs from here.
Last edited by sherian; 04-16-2016 at 06:56 PM.