Vegetarian tonight, just because.....
lots of fresh spring asparagus with my grandma's Hollandaise sauce,
potato salad,
some quickly sauteed fresh baby spinach with lemon juice,
sliced vine-ripened tomatoes,
raw carrots sticks,
and anything else that's in the hydrator drawer in the 'fridge.
Reminds me....gotta make some sweet tea!!
Jan in VA, where it's bright sunny and in the 70s today!
