Why do the new irons not need distilled water?
I bought a new Oliso Iron and was surprised to read in the instruction: "Do Not Use Distilled Water in this iron, use only tap water"...........My tap water tends to be hard, often leaving a lime film, that I would think would clog the iron, so I have always used distilled water in my iron. Does anyone know why Oliso would tell its customers to use only TapWater?