Originally Posted by NJ Quilter

I use the recipe on the side of the Old Bay seasoning can. Grew up in MD and they don't get any better than these! - Computer not being kind so this will look messy. Cut crusts from 2 slices of white bread and cube. 1 lb. crab meat; 2 tablespoons of mayo; tsp of mustard; 1 egg beaten; 2 tsp of old bay. Mix all together either fry in oil or broil. These are delish.