miriam

Hominy, sausage, onion and carrots
We buy dried hominy at the Mexican grocery and soak it over night.
Boil the hominy until tender or use canned hominy drained.
In a skillet or before hominy cook up the sausage and some onion
You need some strong tasting meat to balance out the hominy
Or season it well
Add some water.
Once those two are cooked add in some carrots and cook until carrots are tender.
Amounts depend on the size group.
It tastes best cooked on a fire.
Good with home made biscuits.