I have a recipe...my version of chili Mac. Brown ground beef, drain. Pour dry kraft Mac and cheese noodles over meat. Add the dry cheese mix and the butter. Use the amounts on the box. Add one can of petite diced tomatoes with herbs if you like, or rotel. Then add enough water to mix it all up. Probably about 3/4 cup. More if needed. Cover and simmer for long enough to cook noodles. Since I have converted this recipe to a one pot wonder, I'm not sure how long to cook. Maybe 12-15. Stir occasionally. I hope you like it.