Originally Posted by sewbeeit42

I have a recipe from the internet which, I have yet to try, that calls for "corn flour". I did a Google search and it said it was corn starch, which I doubt that is what is meant in this recipe. I liked the recipe as the starter was made the night before, not saved or stored. Since I don't make homemade bread that often this appealed to me as I didn't need to feed or store starter for long periods of time. Can anyone tell me where I could get corn flour?