Originally Posted by
FAYE
I used to can green beans this way...put them in the jars-sealed -into the oven over night..set the oven timer - in the morning the cans had cooled down & ready to store . Never had a problem with spoilage
I don't think I've ever read anything that was more frightening! How do you spell
BOTULISM ? There was a time when some people thought it was safe to can vegetables in a dishwasher. Even the Ball Blue Book has changed it's advice through the years.
Showmama's original post was about preserving the bounty of her father's garden and of her garden. Who could have known what tales that would unleash.