A quick last minute meal for a crowd
An easy meal in about 45 minutes or less with frozen Chicken breasts is:
Make Guacamole first, see recipe below. Chill in fridge while preparing rest of the meal.
Place the amount of chicken breasts in a pan.
Pour some mild salsa (we like Herdez salsa).
Cook for about 25 minutes or until chicken is done.
Make some Mexican rice (Rice-o-Roni brand is what I use)
Heat some tortillas, place in a warmer. (see link below)
Refried beans are optional.
A small salad of lettuce and chopped tomatoes for a little freshness.
Chipolte's Guacamole recipe:
2 large avocados, halved and pitted
2 teaspoons lime juice
1/4 teaspoon kosher salt
1/4 cup red onion, finely chopped
2 Tablespoons cilantro leaves, finely chopped
1/2 jalapeņo pepper, including seeds, finely chopped
tortilla warmer:
http://www.amazon.com/IMUSA-MEXI-100...=1&*entries*=0