trying to remember..it's been awhile.....I usually fresh breasts......spray small oval pyrex dish, place chicken in dish, cover with sauerkraut, drained, swiss cheese and top with thousand island dressing....
I pre-prep my breast so only need to bake about 25 minutes, I believe it was 325 or 350
told you it's been await...........it's worth a try if you like reuben.