We really love this one called Swiss Chicken Bake:
6 boneless skinless chicken breasts
sprinkle of both seasoned salt and black pepper
6 slices of Swiss cheese
1 (10 3/4 oz) can cream of chicken soup
1/2 cup milk
3 cups herb seasoned stuffing mix, dry (do not use preparation directions)
1/2 cup ( 1 stick) butter, melted
Arrange the chicken breasts in a 9"x 13" baking dish that has been sprayed well with nonstick spray. Sprinkle each breast with just a little seasoned salt & black pepper. Lay a slice of Swiss cheese over each chicken breast.
Mix the soup with the 1/2 cup milk and pour over the chicken. Sprinkle the top evenly with the stuffing mix. Drizzle the stuffing evenly with the melted butter. Cover tightly with foil and bake in a 350* F oven for 50 minutes. Uncover and allow to brown just a little for about 8 - 10 minutes.