My favorite is Salsa Chicken, if you can handle taco seasoning and mild salsa, it's not spicy. Boneless skinless chicken breasts cut into strips. The entire frozen 2-4 lb bag, roll in taco seasoning, place in 9 x 12 casserole dish and cover with mild salsa. Bake until done. Test with thermometer, the salsa covers any pink meat. At the last 4-5 minutes sprinkle on shredded cheese till it melts. Serve over shredded lettuce with plain greek yogurt. It's a weight watchers recipe. The only thing you have to watch out for is putting on too much salsa. The salsa adds salt and condenses when being baked to make a yummy sauce.