Originally Posted by thimblebug6000

Here is another favourite:

Pesto Olive Chicken - 4 servings

4 chicken breast halves
1/2 cup prepared pesto
9 oz drained sliced mushrooms
4 ½ oz chopped ripe olives
1 cup shredded provolone cheese

Preheat oven to 400*F; flatten chicken breasts & place in a 13"x 9" pan. Pour pesto over them... then the mushrooms and olives. Bake for 15 minutes.

Sprinkle with the cheese and bake until bubbly. (1 -2 minutes)