Soupy Chicken
2 chicken breasts
1 can any "cream of" soup
2 can s of water
1 package Lipton onion soup mix
2small onions chopped
Spray 9x9" pan with "Pam" type oil. Pour in dry rice. Set breasts on top. Mix all other items in a separate dish, pour over rice/chicken. Bake 2 hours at 325. (I like to add thawed frozen vegetables on the chicken and rice, before soup mix, to make it dinner in a dish style.)