LavenderBlue as you requested.
Pasta and Chicken
Serving size can be adjusted according to number of servings needed.
Figure 1 full boneless, skinless chicken breast per person. More chicken
can be added if wanted.
Ingredients:
1 chicken breast per person
1/8 tsp. Black Pepper
¼ tsp.Mrs. Dash original
1/8 tsp. Mrs. Dash Southwest chipotle (optional)
1/8 tsp. Poultry Seasoning (optional)
Italian dressing to taste (1-3 tablespoons according to amount of chicken
to be cooked)
Parmesan Cheese
Bow tie or spaghetti (any pasta noodle will work)
Roma Tomatoes (optional)
Prepare
Bring water to boil in pot, add about ¼ tsp of cooking oil or Italian dressing
to water, add pasta.
Cut chicken into bite size pieces.
In a skillet (select a skillet size that will hold the amount of chicken you cut),
pour 1-3 tablespoons of Italian dressing and all seasonings add cut chicken.
Cook chicken until brown and cooked thoroughly.
Serve
On plate add serving of pasta, spoon chicken over top, add tomatoes (optional)
Italian dressing to taste, sprinkle Parmesan on top (to taste).
Additional meal idea: serve toasted garlic bread and/or a salad.
This has been a family favorite for OVER 20 years. Hope you and your family
enjoys it as much as mine has.
****************
CHEESY MEXICAN CHICKEN
1-2 BONELESS, SKINLESS CHICKEN BREAST OR
CHICKEN BREAST TENDERLOINS PER PERSON
(or 4 for 2 people)
1 CAN CREAM OF CHICKEN SOUP
1 BAG (16oz) SHREDDED CHEDDAR CHEESE
(set aside approx. 6-8oz cheese)
1 OR 2 PACKS OF TACO SEASONING MIX
3-4 CUPS MILK
1 to 1-1/2 BAGS FRITOS CORN CHIPS
1-2 BOXES RICE O RONI CHICKEN FLAVOR
Preheat oven to 350.
In a large bowl mix ALL ingredients together, EXCEPT
for chicken, fritos corn chips and Rice o Roni.
Rinse chicken and remove any excess fat (if needed)
In 9x13 (or larger) baking pan use non stick spray on
sides and bottom.
Place chicken in baking dish, pour mixture over chicken
to cover completely. Pour fritos corn chips over top, cover
with foil and bake until chicken is done
(approx. 50-90 minutes depending on how much chicken is used)
Make Rice o Roni (according to directions)approx. 20-30min.
prior to chicken being done. Set aside.
When chicken is done remove foil from baking dish and sprinkle
remainder of cheese over top, place back in oven until melted.
Serve over the rice (Rice o Roni chicken flavor is a family favorite).
***CLEAN OVEN TIP***
Prevent the mess I usually make and place baking dish on a cookie
sheet, lined with parchment paper. I sometimes forget to do this and
end up with a mess in the bottom of the oven to clean.
Originally Posted by
LavenderBlue
Quilty-Louise - I would appreciate seeing your recipes!