My family loves this one!
Buttermilk Chicken
3-4 boneless skinless breast
4 TBS butter
flour seasoned with salt and pepper
1 1/2 cups buttermilk, divided
1 can cream of chicken soup
Preheat oven to 375
melt butter in 9x13 baking dish
cut breasts into 4-5 pieces
dip chicken in 1/2 cup buttermilk, then in flour and place in pan
bake 40 minutes
mix can of soup and remaining 1 cup buttermilk, warm up 2-3 minutes in microwave and pour over chicken
bake about 20 minutes more
serve with rice or noodles
Tastes great leftover! I thaw out frozen breasts in buttermilk And then discard the buttermilk. The buttermilk tenderizes the chicken.