[QUOTE=elnan;7559189]The best frozen corn I ever ate was frozen shucks & all.
this is how we did it growing up. its so easy. The good thing too is that if you want to grill it, take it out and thaw, theres already enough moisture for it. We did take out the silk, just to make it easier later on. I love my vacuum sealer by the way. I'm single and sometimes I get cravings when I'm shopping and end up with too much in my freezer and yep,end up with freezer burn. The sealer protects my food.