The website is called "Organics". Says a lot right there. One of the comments was:
Q. Why the controversy?
A. Self-appointed
consumer watchdogs have produced numerous web pages filled with words
condemning carrageenan as an unsafe food additive for human consumption. However, in 70+ years of carrageenan being
used in processed foods, not a single
substantiated claim of an acute or chronic disease has been reported as arising
from carrageenan consumption. On a more
science-based footing, food regulatory agencies in the US, the EU, and in the
UN’s Food and Agriculture Organization/World Health Organization (FAO/WHO) repeatedly
review and continue to approve carrageenan as a safe food additive.