Originally Posted by
toverly
I have to laugh at the memory I have of the Amish Friendship Bread recipe, I had forgotten when it went around my church among the ladies. We all had it and all wanted to give it away. It's so good! I finally baked it all up and used it after church as refreshments to get rid of it. Truly good stuff!
Our Friendship bread went around our school and into the small community. After a while there were no friends who didn't have it going at their house One of my friends told me she had resorted to using it all to make the bread in muffin tins --a different flavor for each batch -- then freezing it all to use for breakfast, etc. I tried that and soon my freezer was bulging. That's when it all ended. Seriously it makes delicious breakfast muffins.