There's two of us so most of what I make is either two servings or four.
This is a casserole I often make from cooked leftover chicken.
Mix together and put in a casserole:
Chop up 1 chicken breast
Add 1 cup bread stuffing...I use the box kind and it doesn't seem to matter what seasonings it is
Finely chop 1/4 cup onion
Finely chop 1/4 celery
1/2 cup shredded cheese ( I like cheddar, but swiss is good too, or any kind you like)
Add enough mayonaise to moisten...I use the Low Fat 15 calories/tablespoon kind
Bake at 350 degrees until hot, usually about 20-30 minutes. Good reheated. Can also be served cold.