Hmm, may try it that way next time....parboiling whole potatoes can sometimes be tricky....center may be a bit harder than should be, chunks would cook more evenly....thanks
heres a warning........last year I was peeling my celery..I really hate the strings, used to just pull them of, but dd suggested peeling. So I did, made potato salad...good the first day, left overs the next day were soupy....never happened before....made another small batch, using Hellman mayo...instead of cheaper, thinking that was the culprit...same results...potato salad soup! Then the light went on....did not peel nor string celery....perfect.....even leftovers...so never too old to learn!