Type of potato is important. I usually use red because they hold their shape/firmness.
Originally Posted by
mac
I just tried making potatoes for salad like that and I guess I cooked them too long. I ended up making mashed potatoes. How long did you cook the potatoes? How big did you cut the potatoes? Did you leave them in big chunks?
Help. I think that is a great idea, if I can only perfect the boiling part.
Thanks in advance.