Mine is very different since the Mr and I don't love a potato salad drippy with mayo. I use unpeeled red or Yukon gold potatoes. Use hard boiled egg, finely sliced green onion and a dressing made of a little real mayo thinned with vinegar - sometimes white wine vinegar if I have it and salt and pepper to taste. No celery and no pickles or relish. And just enough dressing to put it together. Sometimes I sprinkle dill weed on it. We love it this way.