Originally Posted by Roberta

I can't remember where I found this hint, it may have been on the QB but I wanted to let everyone know it truly does work.

Cook the eggs as usual but when they are done, put them in a jar half full of water and give them a good shake. I was amazed at how the shells just peeled right off easy as pie. I seldom cook hard boiled eggs because of the trouble peeling them but this method just shattered the shells making it super simple to do.