Yogurt Pie
Refreshing in hot weather and very fast to make.
Have all ingredients open and ready to go:
1 graham cracker crust (save plastic cover)
1 small box sugar free jello
2 small containers of yogurt (same flavor as jello)
1 tub thawed whipped topping
Scrape yogurts into a large size mixing bowl. Mix jello with 1/4 cup boiling water in a small bowl and stir until jello is entirely dissolved. Pour over yogurt and stir until smooth. Fold in whipped topping thoroughly. Pour into crust. Invert plastic cover to make dome on pie and refrigerate.