Originally Posted by
tranum
1 graham cracker crust (save plastic cover)
1 small box sugar free jello
2 small containers of yogurt (same flavor as jello)
1 tub thawed whipped topping
Scrape yogurts into a large size mixing bowl. Mix jello with 1/4 cup boiling water in a small bowl and stir until jello is entirely dissolved. Pour over yogurt and stir until smooth. Fold in whipped topping thoroughly. Pour into crust. Invert plastic cover to make dome on pie and refrigerate.
You can make this with kefir, too, but don't put the kefir into the hot Jell-O. After the Jell-O is cooled down to about body temperature, you can stir it in or beat it in. You won't even taste the difference but you will get the benefits of the probiotic kefir.