This is what Grma made,but she made a couple pans full at a time,so probably doubled this amount.You want a hot skillet & some ppl dip slices in flour to crisp them. You can add cooked sausage too,just break up in small pieces while cooking,drain....then add to cornmeal before pouring into a loaf pan.Try with maple syrup.....a great breakfast or breakfast for dinner.
https://derdutchman.wordpress.com/20...cornmeal-mush/