Originally Posted by meanmom

Look on the Pillsbury website for their chocolate praline cake recipe. Best if you let it in the refrigerator for about 24 hours before you eat it. It won the bakeoff years ago. I make it for myself for my birthday every year.
White Velvet Layer Cake with Strawberry-Raspberry Mascarpone Buttercream,,http://wickedgoodkitchen.com/white-v...e-buttercream/. This is quite a bit of work but delicious.