Green beans in cheese sauce
Cut fresh green beans into 1 to 1.5 inch pieces.
Cook until tender
Cheese sauce:
2 tablespoons butter - melted in pan
2 tablespoons flour - stir into melted butter
1/2 teaspoon salt
1/8 teaspoon ground pepper
1/8 teaspoon ground mustard
1 cup milk (I use whole or 2% milk)
Cook until thickened
Add 1/4 to 1/2 grated cheddar cheese - stir until melted
Add cooked green beans to cheese sauce
The cooked green beans are also good in a thin white sauce, too.
1 T butter
1 T flour
1/2 t. salt
1 cup milk